Don’t Have Colored Embossing Powder? No worries!

Today’s cards feature the Stampin’ Up! Field Journal Stamp Set.  I was excited to share a couple of different looks using the same card design.  Both cards were colored using our Stampin’ Blends Alcohol Markers.  I can’t pick a favorite, Lol. I love how unique they both are.

Did you notice the background on the card bases are a bit different.  The background on the white card features the Stampin’ Up! Wrapped In Texture Embossing Folder.  The Crumb Cake card was stamped with the speckles from the Stampin’ Up! Snow Front Stamp Set.

Be sure to watch my video tutorial.  I share with you how to create a colored embossed image with clear embossing powder.  Seriously!! It’s a super easy trick!!

Thank you for stopping by. I hope you enjoy my video tutorial.  Let me know if you need something or have any questions. I’m glad to help and appreciate the opportunity to earn your business.  Enjoy your day!! Blessings, Brandy

1. Cut a 5-1/2″ x 8-1/2″ piece of Whisper White Cardstock and fold it in half. This is your card base.

2. Emboss a portion of your card base using the Stampin’ Up! Wrapped in Texture Embossing Folder. 

3. Cut a 4-5/8″ x 3-5/8″ piece of Early Espresso Cardstock.  

4. Cut a 4-1/2″ x 3-1/2″ piece of Crumb Cake Cardstock. Center and adhere this piece to the top of your Early Espresso Cardstock.

5. Cut a 4-3/8″ x 3-3/8″ piece of Balmy Blue Cardstock. Center and adhere this piece to the top of your Crumb Cake Cardstock. 

6. Cut a 4-1/4″ x 3-1/4″ piece of Whisper White Cardstock. This piece is for your image.

7. Use your Stamparatus to stamp your Mallard Duck and sentiment in Early Espresso Ink.

8. Clean your stamp and ink it up in VersaMark. Stamp the VeraMark Ink on top of the Early Espresso Ink.  

9. Sprinkle the image with clear embossing powder and use a heat tool to set the embossing powder.

10. Color your Mallard Duck using Stampin’ Blends.  The colors used include: Soft Suede, Crumb Cake, Ivory, Shaded Spruce, Pumpkin Pie, and Cajun Craze. 

1. Cut a 5-1/2″ x 8-1/2″ piece of Crumb Cake Cardstock and fold it in half. This is your card base.

2. Stamp speckles on your card base using Early Espresso Ink. 

3. Cut a 4-5/8″ x 3-5/8″piece of Early Espresso Cardstock.  

4. Cut a 4-1/2″ x 3-1/2″ piece of Whisper White Cardstock. Center and adhere this piece to the top of your Early Espresso Cardstock.

5. Cut a 4-3/8″ x 3-3/8″ piece of Crumb Cake Cardstock. This piece is for your image.  Once you stamp and color the image you’ll want to center and adhere this piece to the top of your Whisper White Cardstock. 

6. Use your Stamparatus to stamp your Mallard Duck and sentiment in Early Espresso Ink.

7. Clean your stamp and ink it up in VersaMark. Stamp the VeraMark Ink on top of the Early Espresso Ink.  

8. Sprinkle the image with clear embossing powder and use a heat tool to set the embossing powder.

9. Color your Mallard Duck using Stampin’ Blends.  The colors used include: Soft Suede, Crumb Cake, Ivory, Shaded Spruce, Pumpkin Pie, and Cajun Craze. Use a Stampin’ Chalk Marker to add white to your duck.